Peach Dessert!!! This is a family favorite that I wait all year for. I'm pretty sure fresh peaches were invented for this dish, to help me say goodbye to my favorite season, summer, and hello to my second favorite season, fall. Spring is my third favorite, and winter is dead last, if you must know. So anyway, feeling a little depressed earlier this week at the passing of summer, I bought me a bag of peaches and whipped up a batch of Peach Dessert (not a very creative name, I know, but I'm sticking with tradition here). The good news is I had it all to myself because I didn't really tell my family about it. The bad news is, well, I ate it all by myself. Oh well, a can of sweetened condensed milk can't have THAT many calories, can it? And it was spread over a period of three days, so that basically cuts it down by two-thirds per day. Oh, who cares, I'm just going to count it as therapy. I really needed it.
Here is the recipe, for your post-summer, pre-fall pleasure:
Peach Dessert
40+ crushed Vanilla Wafers, reserving some for top
1/4 cup sugar
1/3 cup butter or margarine
1 can Eagle Brand milk
1/4 cup lemon juice
8 oz. Cool Whip
5 cups diced fresh peaches
Combine first three ingredients in bottom of 9x13 pan. Combine remaining ingredients and pour over wafer mixture. Sprinkle with remaining crushed wafers. Refrigerate. See how easy that was, and how much better you feel?