My Epic Post-Marathon Meal

I guess it says something about me that I get almost as excited about the food I get to eat after the marathon as I am about the marathon itself. Yesterday I finished the race at around 11 am, and try as I might, I could not stomach any food until 8 pm. This is a big disappointment, people! I grabbed a Creamie Popsicle and a carton of chocolate milk in the finisher's box (or whatever they call it), and immediately regretted it. Way too sick. Too sick to eat at Rumbi with my family on the way home. Too sick to even enjoy the famous Perfect Chocolate Chip Cookies my friend Sierra brought over after the race. Then at about 7:30 pm, I was lying in my bed, writhing around, and I realized I didn't need to writhe anymore. In fact, I actually felt... hungry! Yes!!! All my hard work had finally paid off. But then a strange thing happened. I realized that for perhaps the first time in my entire life, I wasn't in the mood for anything sweet. Huh? Who is this person, I wondered, who finishes marathons and suddenly doesn't have the urge to bury her hand in a bag of chocolate chips? I went into the kitchen to find out. All my favorite healthy foods beckoned to me and I had to snap a picture before I dove into what was one of the best-tasting meals of my life. I decided to share this meal with you in case you ever find yourself in a similar situation.

I realize this isn't the most attractive picture, but trust me, it was astounding.

Item #1: My Famous Quinoa
If you are not familiar with quinoa (pronounced keen-wa), you should be. It is one of the healthiest foods of all time, and is delicious. It is actually a seed, not a grain, and is a complete protein, rich in fiber, calcium, magnesium and iron. I just learned that on Wikipedia. I buy it at Costco in a beautiful green bag, near its inferior cousin, rice.

To prepare, combine the following ingredients in a medium saucepan:
* 2 cups water
* 1 cup rinsed quinoa (just throw it in a fine-meshed strainer and run some water over it)
* 1-2 tsp. chicken bouillon granules (you can also substitute a can of chicken broth for some of the water)
* Some chopped onion. I use frozen.
* 1 can of beans, rinsed. I usually use black beans, but today I used kidney beans and they were fabulous.

Bring to a boil. Reduce heat to a simmer and cover for 15 minutes or so. The liquid will be absorbed when it is done.

Item #2: Salmon Patty
If you are turned off by the term "salmon patty", I don't blame you. What is appealing about a fish patty? Well, obviously you have never tried the salmon burgers from Costco. Tsk, tsk. They are breath-taking. Every member of my family, from Jason down to Jake, can devour these in a matter of seconds. When I was eating my Perfect Meal, I had to defend my precious salmon patty from the legion of vultures, also known as my children, who suddenly appeared despite the fact that Jason had fixed each of them their own salmon patty merely an hour before.

To prepare the precious patty, just heat a non-stick skillet over medium-high heat. Throw on a frozen patty and sprinkle with dried dill and garlic salt. Flip over after a few minutes. You want each side nice and blackened, but not too blackened. You will know in your heart when it is done.


Item #3: Green Salad with BYU Ranch

Let me be clear: I am not a huge fan of Ranch dressing. I AM a huge fan of Ranch dressing from the BYU creamery. It is smooth and creamy and not bitter in the least. It is also light, clocking in at only 50 calories per two tablespoon serving, which is a large enough serving to swim in, which you might want to do, and all my kids love salad because of it. The next time you are in Provo, swing by ye ole Creamery and grab a few gallons. You will thank me, I promise. My salad this night consisted of a handful of greens from my trusty Costco, some sunflower seeds, feta cheese, and a few croutons because I can't be afraid of carbs on a day I run a marathon. Also some dried cranberries for color, but they still didn't improve the picture. But I don't care. It was perfect. I also used the Ranch as a dip for the salmon, and let's be honest, the quinoa.

Item #4: Dessert
By the time I had polished off my meal and licked the platter clean, I was feeling more like myself and was finally in the mood for a little something sweet, so of course I reached for... The Perfect Chocolate Chip Cookie. It is called the Perfect Chocolate Chip Cookie for a reason. Not gonna lie.

I had to make the decision of which to take first: a picture or a bite. Need I say more? I like how the cookie seems to be yawning, or perhaps singing. Probably to me, saying, "Good job on your marathon, Anne Marie! You deserve me and my five brothers whenever your little heart desires." Amen, brother, amen.

Greek Yogurt: My Favorite Breakfast

Several months ago I tried Greek yogurt. I've always been a yogurt fan and I'd been reading about how great it is and how much healthier than regular/sugar-laden yogurt. For example, I would generally buy light yogurt, which in a one cup serving has 100 calories, 0 grams of fat, 13 grams of sugar, 15 grams of carbs and 6 grams of protein. The ingredient list is about a mile long and includes things like fructose, aspartame, and about a thousand things I can't even pronounce, including phenylalanine, whatever that is. One cup of Fage Greek yogurt has 130 calories, no fat, 9 grams of sugar, 9 grams of carbs and 23 grams of protein. The only ingredients are milk and live active yogurt cultures. And that much protein! Plus, I don't really like the flavor of light yogurt, but I can't justify 40 grams of sugar in one serving of regular yogurt. So I decided to convert.

My sister-in-law warned me that Greek yogurt is very similar to sour cream: thick and not really something you want to spoon into your mouth again and again, which you would need to do to get in the one cup serving requirement and reap all the benefits of eating it in the first place. I thought, sure, but I love yogurt and it can't be that bad, so I picked up a container like this on my next trip to Costco:

The problem is, it really was that bad! I could hardly gag it down. It sat in my fridge for several days until my cute, precious, adorable sister Kristen saw it one day when she was visiting and said, "Hey! You should try mixing your Greek yogurt with Crystal Lite! It tastes so much better, and there's no sugar!" So I did. And a new addiction was born. I now eat (at least) a cup of Greek yogurt every single day. I can't go a day without it. It is so rich and creamy and I love it. I feel like I am eating custard. My very favorite flavor addition is this:

Sugar Free Hawaiian Punch Lemon Berry Squeeze. I only use a half of a single-serving pack for one cup of yogurt, so I figure the artificial sweetener won't take too many years off my life. The benefits of Greek yogurt far outweigh a half serving of Splenda, or whatever the heck is in there. So now I will share with you how to make my yummy yogurt. You might want to write this down, it gets a little complicated. Put one cup of yogurt in a bowl, sprinkle on half a package of drink mix...

Looks about like this:

Then you stir it til it's nice and creamy...

And there you have it! I always add fresh or frozen fruit and my favorite granola that I also can't live a day without. Seriously, you should make this granola. It is so easy and so good. I will never buy granola again! Step-by-step instructions are here, courtesy of my good friend Sierra. All her recipes are amazing, by the way! I LOVE her web site.

Since strawberries are about out of their glory this year, I am currently using the Costco, yes Costco again, brand of frozen triple berries. I like to set a cup of berries in the fridge at night and then add them to my yogurt in the morning when they are nice and thawed and all that juicy juice can mingle with the creamy goodness of the yogurt. Yum.

The bad news about Greek yogurt is that it's way more expensive than regular yogurt. The good news is that Costco just released their very own Kirkland variety that is way cheaper and just as good. It comes in a twin pack (8 servings) for about $7. The Fage brand, my first love, is about $5 (I think) at Costco and a lot more expensive at grocery stores and it is only 4 servings. So go with the Costco brand, even though it has 3 fewer grams of protein per serving. 20 is still a lot. Give yourself an extra spoonful or two if it means that much to you.

While we are on the subject, yes, I do go to Costco way too much. I just can't stay away from the place! I need intervention.  I think the employees are getting sick of me.