I am so excited about my new food co-op that I just have to share! I first heard about the Community Food Co-Op of Utah on a frugal living blog a few months ago and I thought it sounded like a great idea. You join the co-op, paying a small donation ($5) and then you can order fresh produce and meat at a huge savings. There are different packages that you can order and then once a month, you pick it up at the nearest location. I was a little nervous doing my first order because I wasn't sure how high quality it would actually be, so I ordered the Half Share. I got everything in the picture for $14, plus $5 for the tamales, and the quality is EXCELLENT! The boys and I ate three of the four oranges in one sitting yesterday because they were sooooo good. Today I made a salad with the lettuce and strawberries (yummy!), and I have big plans for my meals this week. This is what the Half Share included in April (it varies slightly from month to month):Half Share $14 ($21-$27 retail value)
1 Pckg. Lean Salisbury Steaks
1 Pckg. Lean Pork Cubes
1 5-lb. Bag Red Tomatoes
4 Oranges
1 Head of Broccoli
1 Head Red Leaf Lettuce
6 Bananas
4 Tomatoes
1 lb. Strawberries
Stone Ground's Artisan Wheat Loaf
16 oz. Rice
I'm so impressed! My only regret is that I didn't order the Harvest Share ($23), and get even more yummy stuff. If you are interested, the next order date is Friday, May 15, with a pick-up date of Saturday, May 30. The nice part about joining is that you don't have to order if you don't want to or if one month doesn't work out for you. You're not tied down to anything. There are "teams" from Ogden down to Nephi. Just check out their web site (it doesn't look like the May order form is up yet, but keep checking).

As you may know, my Abby is one tiny little 


One of the cutest things about her is how much she loves her daddy. She says some version of the word "Daddy" all day long. 


I love how content she looks in this picture.
She loves her mommy, too!
Well, we had a fantastic trip to Mexico!! We left on my birthday, which was so fun. I felt like the luckiest girl in the world. I kept telling myself "Happy birthday, you're going to Mexico!" We left the kids with Jason's parents and it was so nice to not have to worry about them at all while we were gone. Jason insisted on calling them every single day (or arranging for them to call us), and it was fun to hear how much fun they were having without us. Let me tell you right now, traveling without kids is a BREEZE. I kept feeling like I was forgetting something or I should be doing something, and then I'd think, "Oh yeah, no kids! I can just sit here and read!!" It was awesome. We made it to the airport on time despite the several inches of SNOW we woke up to, and just marched right in to the airport. We had a birthday lunch at TGIFriday's in the Dallas airport, and for some reason it was soooo good. Then it was off to Cancun! Once we stepped outside, a lady holding a "Mr. Yates" sign ushered us to a Suburban and we headed down to our resort. It was gorgeous!!


And these little guys. This is a coati (pronounced "ka-WAT-ee"). They were zooming around the hotel grounds in the late evenings and no one knew what they were. They seemed vaguely familiar to me from listening to episodes of Diego in the background of my life, so we called Dallin and described them to him. Of course, he immediately said, "That's a coati!" and told us all about them. Then we were able to pretend we were intelligent when one zipped across our path and other people shrieked, "What the h--- was that?!!!" "Well, it's actually a cousin of the racoon, the coati. They are native to this part of Mexico..."

We climbed to the top of this huge Mayan temple. We took a day trip where we went to several different Mayan ruins, went zip lining across a lake, rappelling into a "cenote", which is an underground cave with water in it, and to a remote Mayan village and ate authentic Mayan food. I was holding my breath, just waiting to get sick, but neither one of us got sick the whole time we were there. Yay!



